Cheesy Buffalo Chicken Mac
Pour the water and noodles into a crock pot and cook on HIGH until noodles are tender/done (about 20-30 minutes...but monitor) WITHOUT the cover on. Reduce heat to low-medium. Add milk, butter, and blocked cheese. Mix well. In a separate bowl, mix the greek yogurt, cottage cheese, and buffalo sauce. Add Parmesan to the top until completely covered. Add approx. 1 TBSP of each spice (or add to taste...you be the judge here!). Mix again until well blended. Add this and the shredded chicken to the crock pot, and mix the entire dish until everything is evenly distributed.
Optional: Top with cheddar Doritos for a little crunch!